replenish, calm and moisturize
Replenish, calm and moisturize with this antioxidant-rich blend of skin-nourishing oils. French Plum Seed Oil, Avocado Oil and Sunflower Seed Oil are rich in skin-replenishing Omega Fatty Acids such as Linoleic, Linolenic and Oleic Acid plus Vitamin E to help protect skin’s lipid barrier. Infused with calming Fermented Red Ginseng – inspired by Korean skin care rituals – this body oil calms and nourishes to deliver glowing skin. Lightly infused with bright Bergamot, Neroli and Orange along with relaxing aromas of Patchouli and Sandalwood, it leaves skin soft and delicately scented.
benefits
- Cleanses while helping to maintain lipid barrier health.
- Conditions and nourishes.
- Invigorates and awakens the senses.
how to use
Massage a few drops into clean, dry skin.
quick tip
Add a few drops to wet hands to create a light moisturizing milk.
ingredients
C15-19 Alkane, Helianthus Annuus (Sunflower) Seed Oil, Persea Gratissima (Avocado) Oil, C12-13 Pareth-3,Prunus Amygdalus Dulcis (Sweet Almond) Oil, Prunus Domestica Seed Oil, Mimosa Tenuiflora Bark Extract, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Pseudozyma Epicola/Apricot Kernel Oil/Olive Fruit Oil/Sunflower Seed Oil/Sweet Almond Oil/Panax Ginseng Root Extract Ferment Extract Filtrate, Vetiveria Zizanoides Root Oil, Citrus Aurantium Dulcis (Orange) Flower Oil, Pelargonium Graveolens Flower Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Pogostemon Cablin Oil, Santalum Album (Sandalwood) Oil, Viola Odorata Extract, Tocopherol, Ferula Galbaniflua(Galbanum) Resin Oil, Glycine Soja (Soybean) Oil, Caprylic/Capric Triglyceride, Hydroxymethoxyphenyl Decanone, Hydroxyacetophenone, Limonene, Linalool, Geraniol, Citronellol.
Dermalogica is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.